Victorinox SwissClassic Butter and Cheese Knife

Compact Victorinox SwissClassic knife for slicing and serving butter and soft cheeses. The perforated, wavy blade reduces sticking, while the forked tip makes portioning and serving straightforward.

Main benefits

• Perforated blade reduces friction and prevents food from sticking when slicing butter.
• Wavy (serrated) edge delivers clean slices in soft and creamy foods.
• Forked tip allows easy lifting and serving of portions.
• Ergonomic polypropylene handle offers a secure grip and durability for everyday use.
• Dishwasher-safe design simplifies cleaning and care.

Ideal for table use at home—breakfasts, cheese boards and preparing spreads. Designed for soft and creamy items; not intended for hard materials or bones.