Victorinox carving knife

The Victorinox carving knife is designed for precise slicing and serving. Suitable for both home and professional kitchens where a longer blade and secure grip are required.

Benefits

• The 20 cm blade provides smooth, thin slices of meat and bread.
• Safety Grip fibrox handle improves hold even with wet hands.
• Balanced blade-to-handle feel helps maintain steady, accurate cuts.
• Easy to maintain thanks to the smooth handle and blade surfaces.

Typical use: slicing roast meat, ham, larger vegetables and portioning slices for serving. Suited to restaurant kitchens and domestic use throughout the year.