Victorinox 5.6603.12M Boning Knife

The Victorinox 5.6603.12M is a narrow, curved boning knife with a 12 cm blade, designed for precise boning, trimming and meat or fish preparation. The Fibrox Safety Grip handle provides a slip-resistant hold and includes a finger guard for safer handling.

Main benefits

• Narrow, curved blade for accurate boning and skin removal
• 12 cm (5") blade length suited to fine cuts and close manoeuvring
• Fibrox Safety Grip handle with anti-slip surface and finger protection
• Suitable for both professional kitchens and home use
• Part of the Victorinox range covered by a lifetime warranty

This knife is primarily intended for work with meat and fish during precision kitchen tasks. Common uses include filleting, boning and trimming prior to cooking or further processing.