Victorinox Fibrox® Boning Knife Straight Blade, 6 in Boning Knife

The Victorinox Fibrox® boning knife with a narrow, straight blade of approximately 15 cm is a professional kitchen tool for precise trimming and deboning. It is designed for chefs and home cooks who need control when working with meat.

Main benefits

• Narrow, slightly flexible blade for accurate trimming around joints and bones.
• Ergonomic Fibrox (TPE) handle with a non-slip surface for secure grip even with wet hands.
• Swiss-made stainless construction provides durable blade performance.
• Dishwasher-safe design simplifies cleaning in busy kitchens.
• Straight narrow edge enables precise separation of meat from sinew and fat.

Suitable for boning poultry, fish and smaller cuts of meat, and for removing sinew and fat. Commonly used year-round in professional and domestic kitchens for processing fresh and chilled meat.