Victorinox Fibrox Boning Knife

The Victorinox Fibrox boning knife is a professional kitchen tool for chefs and butchers. It features a narrow, curved, flexible stainless-steel blade and a yellow Fibrox® handle for a secure grip and colour-coded workflows.

Key features

• Yellow Fibrox® handle with slip-resistant surface for a confident grip.
• Curved, narrow and flexible blade for precise separation of meat from bone.
• Stamped stainless-steel blade for reliable edge retention and easy maintenance.
• NSF certified, suitable for professional kitchens and hygiene-controlled environments.

Typical use: the boning knife is intended for preparing all types of meat in professional kitchens or butcheries. It is designed for accurate trimming and removing meat from bones during regular professional use.