Victorinox 5.2933.26 Bread & Pastry Knife

The Victorinox 5.2933.26 is a bread and pastry knife with a 26 cm wavy-edged blade and a Fibrox handle. Designed for professional and home bakers who need clean, controlled slices of cakes, pastries and softer breads without tearing.

Benefits

• Wavy (serrated) edge slices soft and layered textures cleanly without shredding.
• 26 cm blade length enables smooth, continuous cuts through larger sponges and loaves.
• Fibrox handle made of thermoplastic elastomer provides a non-slip, ergonomic grip for repetitive use.
• Rounded tip doubles as a spatula for spreading icing or serving slices.
• Dishwasher-safe design, Swiss-made and covered by Victorinox lifetime warranty.

Typical use: slicing cakes, pastries, roulades and softer breads in commercial or home kitchens. Suited to precise, frequent cutting during preparation and service of desserts.